Solstice El Cipres

This is Solstice's flagship single-origin coffee, carefully selected and roasted to truly shine on espresso. Designed to be versatile, it delivers a sweet, satisfying cup that performs across all brewing methods.

To keep things fresh and engaging, it is rotated with the harvest calendar. Each iteration reflects the seasonality of coffee, ensuring peak freshness and a constantly evolving flavour experience.

This rotation comes from El Ciprés Estate in El Salvador. Solstice chose this coffee for its velvety texture, generous natural sweetness, and elegant balance, lifted by vibrant notes of raspberry.

The flavour is raspberry, dark chocolate, brown sugar

Recommended Brewing Methods:
Espresso (with or without milk), cafetière, pour over / filter

El Ciprés places strong emphasis on social responsibility and worker wellbeing. Permanent staff live on the farm year-round, with subsidised food