Rainforest Nectar Vegan Ice Cream
Rainforest Nectar Vegan Ice Cream
This Rainforest Nectar dairy-free ice cream delivers a perfectly balanced blend of passionfruit, mango, lime, and coconut for a refreshing tropical taste. Inspired by a journey to Cambodia, it’s light, vibrant, and irresistibly moreish.
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Ingredients
Ingredients
Coconut Milk (42%), Mango Puree (14%), Coconut Cream (Coconut Extract 80%, Water 20%) 10%, Dextrose, Passionfruit Puree (6%), White Sugar, Water, Glucose Syrup, Alginate (Emulsifier E471, Stabilisers E401, E339(ii), E466), Cornflour, Lime Juice
Nutritional Information. Typical Value Per 100g - Energy (kj) 771, Energy (kcal) 184, Fat 10.75g, of which saturates 9.82g Carbohydrate 20.11g, of which sugars 19.16g, Protein 1.47g, Salt 0.96g
Ice Cream Postage & Packaging
Ice cream for the people
All our Salcombe Dairy ice cream contains delicious Devonshire milk, the finest double cream, unsalted butter, molasses, British sugar, skimmed milk powder and dextrose. As we don’t homogenise our ingredients we use a seaweed compound (Alginate) as an additive to emulsify the dairy fats. Our flavour ingredients – whether they be fruit, coffee, rum, chocolate, vanilla or anything else we create as a delicious ice cream flavour are the very best quality available and are added to the base mix before packaging.
We’re also extremely proud to serve utterly delicious, completely natural and totally egg-free, nut-free ice cream. For non-dairy diets, we also have a range of award-winning sorbets and some luscious new dairy free ice creams which are suitable for vegans.
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INFORMATION
Salcombe Dairy
Ice cream & Chocolate produced in the traditional way for over 40 years. We use milk from the local farm and the best ingredients that we can find.
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