Chococo 6 dark chocolate mackerel
Chococo 6 dark chocolate mackerel
Inspired by the mackerel often seen in the waters around Swanage — the birthplace of Chococo — this is a playful take on a classic tin of sardines
Each Dark Chocolate Mackerel is handcrafted using the exceptional 72% Ecuador origin dark chocolate. This award-winning chocolate is made exclusively for Chococo by their Direct Trade partners, Martinetti Cocoa in Ecuador, using fine Arriba Nacional cocoa beans grown at Hacienda Zoilita in the Los Rios region.
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Ingredients
Ingredients
Ecuador origin dark chocolate: cocoa mass, cane sugar, cocoa butter, sunflower lecithin, 72% (min) cocoa solids.
Nutritional Information per 100g: Energy kJ 2510, Calories Kcal 600, Fat 40g (of which saturates) 25g, Carbohydrates 50g (of which sugars) 30g, Protein 10g, Salt 0g.
Allergy Advice: For allergens, see ingredients in bold. We handle milk, gluten, tree nuts & soya in our Dorset chocolate kitchen, so may contain traces. Suitable for vegetarians and vegans. For further details on allergens, see our allergens information page.
Storage Advice: Store in a cool dry place away from direct sunlight and strong odours.
